Mexican Rice Recipe

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This recipe for Mexican Rice is from Cooking With Cleo, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Vegetables and Side Dishes

Ingredients:	Ingredients: 3 tbsp. vegetable oil 1 cup long-grain rice 1 tsp minced garlic 1/2 tsp kosher salt 1/2 tsp cumin 1/2 cup tomato sauce 14 ozs chicken broth 3 tbsp fresh cilantro finely chopped

Directions:	Directions: Heat oil in a large sauce pan over medium heat. Add the rice and gently stir until rice begins to lightly brown. Add the garlic, salt and cumin and stir until rice looks golden. Add the tomato sauce and chicken broth and turn the heat up to medium high. Bring the mix to a boil then turn the heat to low and cover the pan with a lid. Simmer for 20 to 25 minutes. Remove from heat and fluff with a fork, then stir in chopped cilantro.

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Mexican Rice Recipe

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Ingredients:

Ingredients:

Directions:

Directions: