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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Butternut Squash Casserole Recipe

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This recipe for Butternut Squash Casserole is from Cooking with the Campbells, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 butternut squash
1c white sugar
1 1/2 c milk
1 t vanilla extract
1 pinch salt
2 T flour
3 eggs
1/4 cup margarine, melted

Topping:
1/2 (16 oz) pkg. vanilla wafers, crushed
1/2 c margarine
1 c brown sugar
Directions:
Directions:
Preheat oven to 425º.
Put squash in microwave and cook on high until soft, 2 to 3 minutes. Cut in half, scoop out seeds and cube. Bring a large pot of water to a boil. Add squash and cook until tender, about 15 minutes. Drain and mash.
In a 9 x 13 inch casserole dish combine 3 cups mashed butternut squash, white sugar, milk, vanilla, salt, flour eggs and 1/4 c melted margarine.
Bake in preheated oven for 45 minutes or until set.
In a medium bowl combine crushed vanilla wafers, 1/2 c melted margarine and brown sugar. Crumble over top of cooked casserole and return to oven to brown.
Preparation Time:
Preparation Time:
15 minutes prep, 60 minutes bake time

 

 

 

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