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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Green Bean Casserole Recipe

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This recipe for Green Bean Casserole is from Good Food & Good Times, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups cooked cut green beans or french cut green beans
1 ⅓ cups French's® French Fried Onions (amount divided in recipe steps below)
1 can (10 ½ ounces) Campbell’s® Condensed Cream of Mushroom Soup
10 oz sour cream
Directions:
Directions:
Heat the oven to 350°F.

1) Mix the sour cream, soup and 2/3 of the french fried onions in a 1 1/2-quart casserole.

2) Add in the green beans.

3) Add the sour cream

4) Bake for 25 minutes or until hot. Stir the bean mixture.

5) Sprinkle with the remaining 2/3 cup onions onto the top.

6) Bake for another 5-10 minutes or until the onions are golden brown.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40

 

 

 

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