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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Deviled Eggs Recipe

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This recipe for Deviled Eggs is from Jackie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Hard Boiled Eggs
1/4 cup Mayo (you can use Mayo or salad dressing or some combo)
1 teaspoon sugar
1 teaspoon vinegar
1 teaspoon mustard
Directions:
Directions:
Halve cooked eggs lengthwise, remove yolks into a bowl and mash with a fork.
Stir in Mayo, sugar, vinegar, and mustard.
Stuff mixture into egg white halves.
Sprinkle paprika over eggs.
Chill until serving.
Eggs will keep several days in refrigerator.
Number Of Servings:
Number Of Servings:
12

 

 

 

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