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Meringue Cookies Recipe

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This recipe for Meringue Cookies is from Can You Tell Me How You Made That? volume 3, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
Oven @ 225º
parchment-lined cookie sheet

4 lg egg whites (room temp)
½ tsp cream of tartar
⅛ tsp salt
1 c granulated sugar
1 tsp vanilla extract
Directions:
Directions:
Combine eggwhites, cm f tartar, salt; mix low til foamy.
Increase speed to high; gradually add sugar to dissolve.
Beat til thick, shiny, increased in volume, w/stiff peaks.
Stir in vanilla & opt food coloring.

Using lg piping bag & lg tip, pipe onto cookie sheet.
Cookies will not spread; bake all cookies at once.

Bake 1 hour. Turn off heat, cool INSIDE the oven.
(1-2 hrs). Should be crisp.
Store in airtight container, no heat or moisture.

 

 

 

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