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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Onion Rings Recipe

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This recipe for Onion Rings is from Gather Together, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cooking oil
Sweet onion sliced thin into rings
2 cups all purpose flour
2 cups buttermilk
Cajun seasoning
garlic powder
hot paprika
Cayenne pepper to taste
salt and pepper
Directions:
Directions:
Pour buttermilk into a bowl. Place a few of the onion rings into the buttermilk making sure each ring is covered in buttermilk.

I large bowl place the flour and spices. Mix well. Dip each ring into flour mixture.
Remove and place on a large cookie sheet. Let sit for a few minutes and then dip in buttermilk and flour once more and place back on cookie sheet.

Pour cooking oil into a frying pan and heat to about 350º. Once heat is ready drop onion rings one at a time. Be sure and to not crowd the fryer. Fry until golden brown. Remove and drain on a paper towel and sprinkle with salt.

 

 

 

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