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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Taffy Apple Salad Recipe

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This recipe for Taffy Apple Salad is from Donges Bay's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. can of crushed pineapple with juice
1 egg, beaten
1 T. flour
1/2 c. sugar
2 tsp. apple cider vinegar
4 c. Granny Smith apples (cut into bite-sized pcs)
1 c. honey-roasted peanuts
8 oz. container of Cool Whip
Directions:
Directions:
Heat the first five ingredients over a medium heat. Stir constantly until mixture has thickened. Cool thoroughly before proceeding to next step.

Put the apples in a large mixing bowl. Fold in 1/2 cup of the peanuts and all of the Cool Whip; then stir in the cooled sauce until all of the ingredients are well blended. Refrigerate a few hours or overnight. Add the last 1/2 cup of peanuts on the top before serving.

 

 

 

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