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Beef Fajita Marinade Recipe

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This recipe for Beef Fajita Marinade is from Molloy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup fresh lime juice
½ cup orange juice
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
3 tablespoons vegetable oil
3 teaspoons garlic powder
3 teaspoons onion powder
2 teaspoons chili powder
2 teaspoons cumin
1 teaspoon paprika
1 teaspoon salt
½ teaspoon black pepper
Directions:
Directions:
In a plastic storage bag or baking dish, whisk together all ingredients of the marinade. Add beef to the marinade, cover or seal and refrigerate for 30 minutes to 24 hours (whatever time permits). Remove the beef from the fridge and allow to sit at room temperature for 10 – 15 minutes before cooking.

 

 

 

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