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Cream Cheese Jello Pie Recipe

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This recipe for Cream Cheese Jello Pie, by , is from The Lefa L. Seran SNF Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

K. Legg
Added: Thursday, January 19, 2006


1 1/2 blocks margarine
1 1/2 cups flour
1/2 cup nuts
1/3 cup brown sugar
1 small box lemon jello
1 cup hot water
1 pkg (8 oz) cream cheese
3/4 cup sugar
1 carton whipping cream
1 large box lime or orange jello
3 cups hot water

Cream brown sugar and margarine. Add flour and nuts; mix well. Press into bottom of 9x13 inch pan. Bake at 375 for 10 minutes; cool completely.
Combine lemon jello with 1 cup hot water and cool. Combine cream cheese and sugar; mix with jello. Whip cream and add to cream cheese mixture; chill until firm.
Mix lime or orange jello with 3 cups hot water and cool. Pour over chilled cream cheese mixture.




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