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Cream Cheese Jello Pie Recipe

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This recipe for Cream Cheese Jello Pie is from The Lefa L. Seran SNF Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 blocks margarine
1 1/2 cups flour
1/2 cup nuts
1/3 cup brown sugar
1 small box lemon jello
1 cup hot water
1 pkg (8 oz) cream cheese
3/4 cup sugar
1 carton whipping cream
1 large box lime or orange jello
3 cups hot water
Directions:
Directions:
Cream brown sugar and margarine. Add flour and nuts; mix well. Press into bottom of 9x13 inch pan. Bake at 375º for 10 minutes; cool completely.
Combine lemon jello with 1 cup hot water and cool. Combine cream cheese and sugar; mix with jello. Whip cream and add to cream cheese mixture; chill until firm.
Mix lime or orange jello with 3 cups hot water and cool. Pour over chilled cream cheese mixture.

 

 

 

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