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Chex Scotcharoos Recipe

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This recipe for Chex Scotcharoos is from WORMAN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups Chex cereal
1 cup light corn syrup
1 cup sugar
1 1/2 cups peanut butter
2 cups semi sweet chocolate chips
2 cups butterscotch chips
1/2 cup peanut butter
1 teaspoon vanilla
Directions:
Directions:
Butter a large bowl, and measure out 6 cups of Chex cereal. Set aside. Butter a 9 x 13 dish, or line a baking sheet with wax paper if you would like freeform scotcharoos. In a small sauce pan, combine the corn syrup and sugar over medium heat. Once boiling, immediately remove from heat and stir in 1 1/2 cups of peanut butter. Pour over cereal and fold together. Pour cereal into the 9 x 13 dish, or use a large cookie scoop to drop cereal onto the wax paper, and use your hands to press together and form them.

Using the microwave safe dish or a double boiler, melt together the chocolate chips, butter scotch chips, 1/2 cup of peanut butter and vanilla. If microwaving, heat in 10 second intervals, stirring in between to prevent the chocolate from burning. Once smooth, pour over cereal, or scoop onto the piles you have created. Allow to cool completely at room temperature.

 

 

 

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