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Cinnamon Roll Pancakes Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 cup all-purpose flour
1 tsp. baking powder
½ tsp. baking soda
½ tsp. salt
1½ cup buttermilk
2 T. butter
1 egg, separated
1 T. sugar

Cinnamon Swirl:
2 T. melted butter
¼ cup brown sugar
1 tsp. cinnamon
1 T. flour
Directions:
Directions:
Mix all the ingredients together. Beat the egg white until stiff. Stir gently into the batter. Set Aside. Preheat your pan or skillet and lightly grease it.

Cinnamon Swirl:
Mix all the ingredients together. Place in a squeeze bottle or a small baggie with a snip in the corner.

Spread the batter into small pancakes on the griddle. Immediately add the cinnamon swirls. Cook the pancakes until small bubbles form on the topside of the pancake and do not fill back in with batter. Flip over the pancakes with a turner and cook for another 30 seconds to a minute.

 

 

 

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