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Fiesta Chicken Salad (No Mayo/Dairy Free) Recipe

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This recipe for Fiesta Chicken Salad (No Mayo/Dairy Free) is from The Delany Girls' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 avocado
2 cups cooked chicken such as rotisserie, shredded
1/2 red bell pepper finely diced
1/4 cup fresh cilantro roughly chopped
2 scallions thinly sliced (or 2 tablespoons finely diced red onion)
juice of one lime
1/4 teaspoon cumin
1/4 teaspoon smoked paprika
1 pinch cayenne pepper
kosher salt to taste
black pepper to taste

Directions:
Directions:
Mash the avocado in a medium bowl with a fork.

Mix the remaining ingredients together with the avocado.

Serve on whole grain bread, serve with crackers or tortilla chips or serve on lettuce wraps or on a bed of greens for a low-carb/paleo/whole30 option.

Store in the fridge for up to 5 days in a bowl with plastic wrap pressed down on the surface and a squeeze of extra lime juice if you want. This will help prevent the avocado from browning.

Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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