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Million Dollar Deviled Eggs Recipe

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This recipe for Million Dollar Deviled Eggs is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 large eggs
¼ cup mayo
1 Tablespoon butter softened to room temperature
2 teaspoons yellow mustard
2 teaspoons dijon mustard
2 teaspoons sweet gherkin pickle juice
1 teaspoon sugar
⅛ teaspoon salt
⅛ teaspoon pepper
Dash Tabasco sauce optional
Paprika for sprinkling (I like smoked paprika)
Bacon pieces optional
Directions:
Directions:
Slice eggs in half lengthwise.

Remove yolks and transfer to a medium-sized bowl. Add mayo, butter, mustards, pickle juice, sugar, salt, pepper, and Tabasco sauce. Use a fork to mash well.

Spoon filling into each egg white. Sprinkle with paprika and bacon (if using) and serve. top with a small slice of sweet gherkin pickle.
Personal Notes:
Personal Notes:
For best results, you should not assemble your deviled eggs more than a day in advance.
If you’d like to make them two days in advance you can boil, cut, and remove the yolks from the whites.
Make your filling and then store the eggs and the prepared filling in separate airtight containers in the refrigerator.

 

 

 

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