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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Scallops Grilled Recipe

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This recipe for Scallops Grilled is from The Burroughs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Scallops
Lemon
Garlic Powder
Teriyaki Sauce
Soy Sauce
Butter
Directions:
Directions:
Rinse and dry Scallops. Mix lemon juice, garlic, teriyaki, soy and melted butter. Put Grill or Skillet on Medium High. Put olive oil on pan and oil on scallops. Place Scallops on grill. Brush mixture on scallops after turning. They are done when there is a glaze appearance on both sides. Don't over cook.

 

 

 

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