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FOUR LAYER DESSERT SURPRISE Recipe

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This recipe for FOUR LAYER DESSERT SURPRISE is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick of butter
1 cup of chopped pecans
1 cup of self rising flour
8 oz. cream cheese, softened
1 cup of confection sugar
1 cup of cool whip
2 small boxes of Butterscotch Instant Pudding
3 cups of milk
Cool Whip
Directions:
Directions:
CRUST: Melt butter. Add pecans and flour to melted butter. Mix. Pat evenly into 13 x 9 dishes. Bake for 15 minutes at 300º. Let cool for one hour. FIRST LAYER: Cream together cream cheese, confection sugar, cool whip, and place on top of cooled crust. SECOND LAYER: Mix pudding and milk. Spread over the first layer. THIRD LAYER: Top the entire dish with a layer of Cool Whip and chill. Cut in squares and serve. Yum!

 

 

 

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