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Easy Crockpot Buffalo Chicken Dip Recipe

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This recipe for Easy Crockpot Buffalo Chicken Dip is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans chunk chicken, drained
3/4 c. franks red hot buffalo wing sauce
2 packages cream cheese, softened
1 c. ranch dressing
1 1/2 c. shredded cheddar cheese
Directions:
Directions:
Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch until well blended and warm. Mix in half of the cheese and transfer mixture to a slow cooker. Sprinkle remaining cheese over the top, cover, cook on low until hot and bubbly. Or, if cooking in an oven, cook on 450 degrees for 10-15 minutes. Serve with tortilla chips.

 

 

 

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