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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chili Recipe

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This recipe for Chili is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb ground beef
4 Tbsp olive oil
1 onion, chopped
4 cloves garlic
1/4 cup parsley
3 Tbsp chili powder
2 tsp cumin
1 tsp sugar
1 tsp oregano
1 tsp salt
1 tsp pepper
1/4 tsp cayenne
46 oz tomato juice
15 oz tomato sauce
28 oz diced tomatoes
16 oz kidney beans
16 oz pinto beans
Directions:
Directions:
Brown beef, drain, set aside. Cook onion, garlic, and parsley in olive oil over medium heat. Remove from heat and add chili powder, cumin, sugar, oregano, salt, pepper and cayenne. Add meat back to mixture. Add juices, tomatoes and beans; bring to a boil. Dial back to med-low, heat and simmer 2 hours.

 

 

 

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