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MAMA JEAN'S POTATO SALAD Recipe

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This recipe for MAMA JEAN'S POTATO SALAD is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium potatoes
½ cup chopped dill pickle
½ cup chopped onion
mustard & mayonnaise
Directions:
Directions:
Peel and cut potatoes and boil in a small amount of water, add a tsp of butter, this will keep water from boiling over. Cook until tender. Drain water and add 1 T of butter, salt, and pepper to taste, mash with a potato masher and add mustard and mayo. Mix well. Add pickles and onion. Serve warm or cool and serve later. You may add a chopped hard-boiled egg if you desire. Note: Jean Strawn Posey is Bob's sister.

 

 

 

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