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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cheesy Potatoes Recipe

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This recipe for Cheesy Potatoes is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
26 oz cream of mushroom soup
26 oz milk
Garlic, to taste
2 heaping Tbsp sour cream
Cheddar cheese
Potatoes, cut into chunks
Directions:
Directions:
Mix all ingredients, except potatoes. Stir until there are no lumps, it should be a sauce like consistency. Layer potatoes, sauce and cheese. Bake at 350 for 2 hrs.

Lower heat to 200 degrees Fahrenheit if top starts to brown.

 

 

 

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