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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Maria's Tiramisu Recipe

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This recipe for Maria's Tiramisu is from Celebrating 50 Years , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs (separated)
400 g (14 oz) Mascarpone
300 g (11 oz) Pavesini (or Saviordi)
Espresso coffee (cold)
4 Tbsp sugar (I use half the sugar)
Bitter chocolate or Cocoa
Directions:
Directions:
1. Beat egg whites until stiff. Set aside.
2. Beat egg yolks with sugar until foamy.
3. Add mascarpone with a wooden spoon.
4. Fold in the beaten egg whites.
5. Dip biscuits in coffee - don't soak. (If desired, add brandy, rum or other liqueur to the coffee -- I don't add anything).
6. Layer bottom of a trifle bowl or glass pan with soaked biscuits.
7. Layer cream mixture over top.
8. Repeat layer of biscuits, cover with cream. Form as many layers as necessary.
9. Sprinkle top with shaved chocolate or dust with cocoa.
10. Refrigerate for a few hours or overnight.
Preparation Time:
Preparation Time:

 

 

 

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