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White Cheese Queso Recipe

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This recipe for White Cheese Queso is from Vanessa's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz diced tomatoes and green chilies
1/2 small diced onion
2 t salt
1t garlic powder
16 oz Monterey Jack cheese cubes or shredded
2 t corn starch
18oz evaporated milk
Directions:
Directions:
In a skillet sauté onion in a tablespoon of oil till soft
Add in tomatoes, salt, garlic powder
Cook down till liquid is almost evaporated
In a bowl toss corn starch and cheese together until cheese is coated
Add cheese and evaporated milk to the tomato mixture
Cool on low till melted
Serve with chips!

 

 

 

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