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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Concord Grape Pie Recipe

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This recipe for Concord Grape Pie is from The Courtney Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 9 inch pastry crusts, unbaked
4 cups Concord Grapes
1 cups white sugar
¼ cup flour
¾ tsp. Lemon juice
1½ Tbsp. Butter
Directions:
Directions:
Wash grapes & remove the skins. Save the skins. Place grape pulp in a large saucepan. Mash a few to release their juice. Cook over medium low heat until grapes
come to a full boil. Remove pulp from heat and press through a food mill to remove seeds. Combine pulp and skins in a large bowl . Stir in lemon juice.

In separate bowl, mix sugar, flour & salt. Stir into grape mixture. Pour filling into pastry crust and dot with butter. Cover with second pastry shell. Cut slits in the top crust.

Bake at 375º for 45-50 min. Until crust is brown and juice begins to bubble through slits.

*pinch grapes to remove skins

 

 

 

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