Click for Cookbook LOGIN
"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Nuts and Bolts Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Nuts and Bolts is from The Worrall Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 cups Cheerios
7 cups Shreddies
3 cups salted peanuts
9 cups pretzel sticks
4 tbsp. Worcestershire sauce
1 tbsp. garlic salt
1 tbsp. celery salt
1 tbsp. seasoning salt
1 1/2 cup butter
1/4 cup vegetable oil (not olive oil)
Directions:
Directions:
Combine the cereals, nuts and pretzels in a very large roasting pan. Melt butter in a medium pan. Add oil and remaining ingredients. Stir. Drizzle over the cereal mixture. Toss well to coat and bake uncovered in a 250 degree oven for about 2 hours, stirring every 20 minutes. Cool. Store in airtight container. Makes about 31 cups.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

32W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!