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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Grandma's Chilli Recipe

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This recipe for Grandma's Chilli is from The Worrall Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground beef
1 29 oz can tomato sauce
1 29 oz can kidney beans with liquid
1 29 oz can pork and beans
1 cup diced onions or leeks
1/2 cup green pepper
1/4 cup diced celery
3 med tomatoes chopped (optional - I didn't use it)
1 tsp. cumin powder
2 tbsp. chilli powder
1 1/2 tsp. black pepper
2 tsp. salt
2 cups water
Directions:
Directions:
Brown beef and drain. Crumble up. Combine with remaining ingredients and simmer over low heat. Cook stirring often for 2-3 hours.

 

 

 

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