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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Grandma's Chilli Recipe

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This recipe for Grandma's Chilli is from The Worrall Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground beef
1 29 oz can tomato sauce
1 29 oz can kidney beans with liquid
1 29 oz can pork and beans
1 cup diced onions or leeks
1/2 cup green pepper
1/4 cup diced celery
3 med tomatoes chopped (optional - I didn't use it)
1 tsp. cumin powder
2 tbsp. chilli powder
1 1/2 tsp. black pepper
2 tsp. salt
2 cups water
Directions:
Directions:
Brown beef and drain. Crumble up. Combine with remaining ingredients and simmer over low heat. Cook stirring often for 2-3 hours.

 

 

 

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