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Apple Pudding Recipe

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This recipe for Apple Pudding is from The Recipes of Genevieve Robinson Clark, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1 cup sugar
1 teaspoon soda
1/2 teaspoon nutmeg
1/2 teaspoon salt
1/4 cup shortening
1 egg
3 large apples (grated)
1/2 cup nuts
Sauce
1 square butter
2 cups brown sugar
2 cups Water
2 Tablespoons flour
Directions:
Directions:
Mix dry ingredients together and sift.
Add egg and shortening and apples.
Then add nuts and pour into greased pan - about 8x8in.
Bake at 350 degrees for 30 minutes.

Sauce:
Add 2 cups boiling water and 2 heaping tablespoons flour and water mixed together to make a paste.
Cook over low heat until thick and carmely. Have the burner hot enough so it will boil but not scorch. It takes a little while to make it nice and carmely.
You must stir it all the time.

 

 

 

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