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Light and Fluffy Gluten Free Buttermilk Pancakes Recipe

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This recipe for Light and Fluffy Gluten Free Buttermilk Pancakes is from Celebrating 50 Years , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dry ingredients

1 1/4 cup brown rice flour
1/2 cup potato starch
1/4 cup tapioca starch
2 Tablespoons granulated sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon xanthan gum

Wet ingredients

1 cup warm buttermilk
1 cup warm milk
2 large eggs
1/4 cup melted unsalted butter
1 teaspoon pure vanilla extract
Directions:
Directions:
1. In a large mixing bowl, whisk together the dry ingredients.
2. Set aside.
3. In a medium mixing bowl, whisk together the wet ingredients. You want your buttermilk and milk to be warm, but not hot. You can let it sit on the counter for an hour before making your pancakes, or microwave for 30 seconds to get rid of the chill. If it is cold, your butter will solidify when you add it to the wet ingredients.
4. Make a well in the center of your dry ingredients.
5. Pour the wet ingredients in, and using a wooden spoon, stir until the dry ingredients are fully incorporated. You don't want to over stir though, it is okay for the batter to still have some lumps. If you over stir, your pancakes will be flat and heavy.
6. Heat a non-stick frying pan over medium-high heat, or a griddle to about 350 F.
7. Spoon about 1/4 cup of batter per pancake, spreading slightly with the back of the spoon if necessary. Be sure to allow enough room for the pancakes to grow while they are cooking, and for you to easily flip them.
8. Once the bubbles appear on the top of the pancake, and they are no longer popping (about 2 minutes), you can carefully flip the pancake. Do NOT push down on the pancake with the spatula though, that will flatten all your air bubbles.
9. Continue to cook on the second side until golden brown.
10. Repeat until you've used up all the batter.
11. Serve hot with maple syrup, fresh fruit, or your favourite pancake toppings.
Personal Notes:
Personal Notes:
https://www.faithfullyglutenfree.com/

 

 

 

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