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Spinach Lasagna Rolls Recipe

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This recipe for Spinach Lasagna Rolls is from Petrillo/O'Malley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 uncooked lasagna noodles
2 large eggs, lightly beaten
1 package frozen chopped spinach, thawed and squeezed dry
2-1/2 cups whole-milk ricotta cheese
2-1/2 cups shredded part-skim mozzarella cheese
1/2 cup grated Parmesan cheese
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground nutmeg
1 jar (24 ounces) meatless pasta sauce
Directions:
Directions:
Preheat oven to 375°.
Cook noodles according to package directions; drain.

Meanwhile, mix eggs, spinach, cheeses and seasonings.

Pour 1 cup pasta sauce into an ungreased 13x9-in. baking dish.
Spread 1/3 cup cheese mixture over each noodle; roll up and place over sauce, seam side down.
Top with remaining sauce.

Bake, covered, 20 minutes. Uncover; bake until heated through.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
55 minutes

 

 

 

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