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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chili, Poly's recipe Recipe

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This recipe for Chili, Poly's recipe is from The Wilson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb ground beef
2 onions, chopped
80 ounce red kidney beans (2 40oz cans)
28 ounce can diced tomatoes
15 ounce can tomato sauce
2 Tbsp chili powder (or more to taste)
1/2 cup chopped bell peppers
1/4 teaspoon black pepper
salt to taste
2 cloves chopped garlic if desired
Directions:
Directions:
In stock pot, brown ground beef with onion and garlic. Discard excess fat. Add rest of ingredients and simmer for 1/2 hour or more until done.
Personal Notes:
Personal Notes:
Makes a large batch and excess may be frozen.
Serve with crackers and salad.
Chili powder varies in heat and flavor and may require more than two tablespoons.

 

 

 

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