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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Summer Special Recipe

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This recipe for Summer Special is from Celebrating 50 Years , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 sweet peppers, green or red, or three of each colour, diced
1 quart diced onions
1 quart diced celery and leaves
1 quart tomato juice


At least 4 quarts ripe tomatoes, peeled and quartered.
3 tbsp salt
2 tbsp sugar
1/2 tsp pepper
Directions:
Directions:
1. Simmer the peppers, onions, celery and tomato juice for 20 minutes.
2. Add the tomatoes, salt, sugar, and pepper

Note: I add more than 4 quarts of tomatoes, depends on how thick you want it.

3. Bring to boil and put in hot jars. Process in boiling water 40 minutes for quarts, 30 minutes for pints.

 

 

 

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