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Bacon Wrapped Brussels Sprouts Recipe

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This recipe for Bacon Wrapped Brussels Sprouts is from Preston-Bell Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 slices bacon
12 brussels sprouts, stems trimmed


Optional Dip:
5 Tbsp mayonnaise
1 Tbsp balsamic vinegar
Directions:
Directions:
1. Set aside baking sheet lined with parchment paper and 12 toothpicks. Preheat oven to 400 degrees F.
2. Wrap 1 bacon slice around each brussels sprout, secure with toothpick and place in a single layer on baking sheet.
3. Bake uncovered at 400 degrees F until bacon is crispy and brussels sprouts are very tender, about 40 minutes.
4. Stir together mayonnaise and balsamic vinegar in small bowl until smooth. Serve bacon wrapped brussels sprouts on a platter, with dip on the side.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
50 minutes
Personal Notes:
Personal Notes:
Amount per serving: 3 bacon brussels sprouts w/o dip

Calories 170g, fat 15 g, sodium 120mg, total carb 5g, net carb 2.5g, sugars 2g, protein 2g



I did with fresh brussels sprouts, but some reported using frozen.

Make ahead options: Assemble ahead of time but do not bake. Take out 1 hour before serving and then bake.

https://www.savorytooth.com/bacon-brussels-sprouts/

 

 

 

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