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Jalapeno Popper Meatballs Recipe

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This recipe for Jalapeno Popper Meatballs is from Preston-Bell Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground chicken or turkey
1/4 cup finely crushed pork rinds
1/4 cup Parmesan cheese
1 egg
4 slices bacon, fried and crumbled
2 ounces cream cheese, softened
1/4 cup minced jalapeno, more or less to taste
1 tsp garlic powder
1/2 tsp onion powder
Directions:
Directions:
1. Preheat oven to 500 degrees. Spray a large baking sheet with non-stick spray.
2. Add all of the ingredients to a large mixing bowl and combine well with your hands or a wooden spoon.
3. Use a large cookie scoop to scoop out 12 evenly sized meatballs and place on the prepared baking sheet.
4. Bake for 13 minutes or until chicken is cooked through.
5. Serve meatballs with homemade ranch dressing for dippng, if desired.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
3 meatballs is one serving

Calories 432, fat 27g, sodium 520mg, carb 3g, sugar 1g, protein 44g

 

 

 

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