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COCOA BROWNIES Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
1 cup flour
¾ cup cocoa
½ tsp. salt
½ cup margarine
1¾ cup sugar
4 eggs, well beaten
1 tsp. vanilla
1 cup chocolate chips
1 cup slivered almonds

Frosting:
1 cup sugar
⅓ cup milk
5 Tbsp. Margarine
1 cup semi-sweet chocolate chips

Directions:
Directions:
Sift flour, cocoa and salt. Cream margarine & sugar. Add eggs (well beaten) and vanilla. Stir in sifted ingredients, chocolate chips and nuts. Spread in 13 x 9" greased and floured pan. Bake at 325ºF for 30-40 minutes. Do not overbake. Cool and cut into squares.
Frost with the icing:
Combine sugar, margarine and milk. Warm in microwave on medium low. Stir in chocolate chips until smooth. Pour over brownies.
Yumm!!

 

 

 

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