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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

SHORTBREAD COOKIES Recipe

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This recipe for SHORTBREAD COOKIES is from Join me in the kitchen! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup corn starch
½ cup icing sugar
1 cup sifted all-purpose flour
¾ cup butter
Directions:
Directions:
Sift corn starch, icing sugar and flour together. Blend in butter with spoon, mix until soft, smooth dough forms. Shape dough into 1" balls. Place about 1½ inches apart on an ungreased cookie sheet; flatten with a lightly-floured fork.
Bake in 300ºF oven 20 to 25 minutes, or until edges are lightly browned.
Makes about 3 dozen.
Personal Notes:
Personal Notes:
I put the dough in a cookie press, which works beautifully.

 

 

 

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