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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Cuban Beef Lettuce Wraps Recipe

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This recipe for Cuban Beef Lettuce Wraps is from Can You Tell Me How You Made That? volume 3, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Instant Pot
2 lb flank steak or stew meat
1 onion
3 garlic cloves sliced
1 tsp oregano
1 can stewed tomato
2 red bell peppers sliced
½ c beef broth
olive oil
salt & pepper
Romain lettuce spears
Directions:
Directions:
Saute mode: oil, beef, onions, garlic. Cook 5 min.
Add oregano, broth, then tomatoes & seasoning.
Stew mode, 25 min on high pressure.

Quick release. Transfer meat to cutting board & shred.
Saute mode; add pepper & cook 15 min.
Stir in beef.

Serve spooned into washed/dried lettuce leaves.

 

 

 

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