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Instant Pot Olive Garden Chicken Pasta Recipe

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This recipe for Instant Pot Olive Garden Chicken Pasta is from Tammy's Collection of Recipes Through the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Pounds Boneless Chicken Breast
16 ounce bottle of Olive Garden Signature Italian Dressing*
4 Ounces Grated Parmesan Cheese
8 Ounce Block of Cream Cheese
16 Ounce Cooked Pasta of your choice
Directions:
Directions:
Add in 1/2 of your bottle of Italian dressing into your pot.

Place your chicken breasts in next.

Pour the remaining half of your Italian dressing over your chicken breasts.

Lay your block of cream cheese over the top.

Close your lid. Pressure cook (HIGH) for 15 minutes.

When cooking cycle ends, do a natural release for 15 minutes.

Remove your lid. Remove your chicken from the pot and place into a bowl so that it can be shredded. I like to use my handheld mixer for this but you can also use two forks to shred your meat.

Turn your pot onto sauté (LOW). Add the shredded chicken back in.

Add in the grated Parmesan cheese, stir to combine and allow all of the cheese to completely melt down.

Add in your cooked pasta and stir to coat the pasta completely.

Serve immediately and Enjoy!

 

 

 

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