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Homemade Chocolate Frosty Recipe

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This recipe for Homemade Chocolate Frosty is from The Stark Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups chocolate milk**
1/2-1 cup heavy cream, plus more as needed
1/4 cup sweetened condensed milk, or to taste
1 teaspoon vanilla extract
Directions:
Directions:
Divide the chocolate milk between ice cube trays and freeze overnight.
In a blender, combine about half the ice cubes, the cream, sweetened condensed milk, and vanilla. Blend until smooth and creamy. Add more cream if needed to thin, or additional ice cubes to make thicker. Taste and add sweet milk as desired. Enjoy!
Keep the remaining ice cubes in the freezer to make more Frosty's another time!

Homemade Chocolate Milk: in a blender combine 5 cups milk, 1/4 cup cocoa powder, 3-4 tablespoons powdered sugar, 1 tablespoon vanilla extract, and a pinch of salt. Blend until combined. Chocolate milk will keep 1 week in the fridge.**
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes + overnight
Personal Notes:
Personal Notes:
285 calories

 

 

 

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