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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Peach Pie Recipe

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This recipe for Peach Pie is from Celebrating 50 Years , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9" Unbaked Pie Shell

Filling
1/2 cup sugar
1/4 cup flour
3/4 cup sour cream
almond flavouring
5 cups thickly cut peaches.

Topping
1/2 cup flour
1/2 cup brown sugar
1/4 cup cold butter
1/3 cup sliced almonds
Directions:
Directions:
1. Preheat oven to 425 F.
2. Combine first 5 ingredients.
3. Add peaches.
4. Pour filling into pie shell.
5. Mix topping and cover filling.
6. Bake for 45 minutes.

 

 

 

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