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Ginger Snap Cookies Recipe

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This recipe for Ginger Snap Cookies is from Celebrating 50 Years , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup melted shortening
1 cup white sugar
1 egg
1/2 cup fancy molasses
2 cups flour
1 tsp. baking soda
1 tsp. ginger
1/2 tsp. salt
Directions:
Directions:
1. Heat oven to 375 F.
2. Beat melted shortening and sugar together.
3. Add 1 egg; beat again.
4. Add molasses.
5. In separate bowl, sift flour, baking soda, ginger and salt.
6. Add to first mixture. Place into fridge to chill for a few minutes.
7. Shape dough into 1 inch balls.
8. Roll balls in white sugar.
9. Place on cookie sheet. Do not press balls down.
10. Bake for 12 minutes or until cracked on top.
Number Of Servings:
Number Of Servings:
Makes 4 dozen

 

 

 

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