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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Apple Fritter Monkey Bread Recipe

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This recipe for Apple Fritter Monkey Bread is from Can You Tell Me How You Made That? volume 3, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Oven @ 350º
Spray a 12-cup bundt pan.

apple filling:
1 qt applesauce
2 tbsp sugar
1 tsp cinnamon
1 tbsp lemon juice
1 tbsp butter

dough:
1 pkg active dry yeast
3½ c flour
1 c warm milk
1 tbsp sugar
1 egg, slightly beaten
3 tbsp butter, melted, cooled
1 tsp salt
1 tbsp olive oil

coating:
1 c brown sugar, packed
2 tsp cinnamon
½ c butter, melted

glaze:
1 c confectioners sugar
4 tsp milk
1 tsp vanilla
½ tsp cinnamon
Directions:
Directions:
Combine filling ingredients & cook over med heat. Reserve.

In stand mixer, whisk 1st 4 until smooth. Stand 15 min til foamy.
Mix beaten egg w/melted butter & salt.
Add to yeast mix & stir. Add 3 c flour.
Mix w/dough hook on low to combine;
knead dough 5-6 min til sticky.
Remove, oil bowl, return in smooth ball, cover w/plastic,
leave in warm room to rise & double, 1-2 hours.
Roll into 64 small balls.

Combine brown sugar & cinnamon; melted butter in separate dish.
Dip balls into butter, then roll in sugar; place 32 into bundt pan.
Top with half reserved filling. Repeat for last 32 balls.
Add any leftover sugar & butter to the pan!
Cover pan tightly w/plastic wrap & allow to rise @room temp.

Remove plastic wrap, bake 35-40 min til golden brown.
Remove, Cool for 5 min, Invert onto plate.

Whisk glaze ingredients in small bowl. Drizzle over hot monkey bread.
Personal Notes:
Personal Notes:
Author: Krissy Allori, shared by Becky Plaxco.

 

 

 

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