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"The belly rules the mind."--Spanish Proverb

Baked French Toast Wedges Recipe

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This recipe for Baked French Toast Wedges is from Can You Tell Me How You Made That? volume 3, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Oven to 350º
Spray 10-in deep-dish pie plate.

4 English muffins, cut to 1" cubes
3 lg eggs
½ c sugar
1 tsp cinnamon
1 tsp vanilla
¼ tsp salt
1⅔ c half-n-half or whipping cream
2 tbsp butter melted
⅛ tsp nutmeg
Directions:
Directions:
Arrange muffins in single layer in dish.
Beat together eggs & sugar & cinnamon.
Stir in vanilla & salt; mix well.
Add half-n-half & butter.
Pour evenly over muffins;
press down to evenly moisten.
Sprinkle nutmeg evenly over.
Cover & refrigerate overnight.

Bake 40-45 min til puffed & brown.
Transfer to cooling rack for 10 min.
Cut into wedges & serve warm
w/Lalaland Peach Preserves topping.
(or syrup).

 

 

 

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