Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Mexican Alambre Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexican Alambre is from The Doherty Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 boneless skinless chicken breasts
6 oz chopped up bacon
2 sliced bell peppers
1 sliced white onion
Chicken flavored bouillon powder
Shredded mozzarella
Sour cream
Tostadas

Directions:
Directions:
Slice up chicken and cook. In a separate skillet cook bacon onion and bell pepper. Once cooked add all together and then add mozzarella cheese. Serve on tostadas. I like to put sour cream on the tostada and then the meat.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

85W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!