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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Country Sunday Breakfast Recipe

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This recipe for Country Sunday Breakfast is from Can You Tell Me How You Made That? volume 3, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Oven to 325º. Grease 8x11 baking dish.
1 lb breakfast sausage
1 gr onion, chopped
1 lb hash brown potatoes
2 c Cheddar cheese, shredded
6 eggs, lightly beaten
1 c milk
1 (2.6 oz) pkg country gravy mix
pinch paprika
Directions:
Directions:
Cook & drain sausage.
Mix in onion & spread into dish.
Spread potatoes in layer over.
Top with cheese.

Whisk smooth eggs, milk, & gravy mix.
Pour over casserole. Sprinkle paprika.
Bake 1 hr, til knife comes out clean.
Let stand 10 min before serving.

 

 

 

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