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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Caramel Fudge Recipe

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This recipe for Caramel Fudge is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup butter, no substitute
1 - 5oz. can evaporated milk
2½ cups sugar
2 cups milk chocolate chips
1-7oz. jar marshmallow creme
24 caramels, quartered
1 tsp. vanilla
Directions:
Directions:
Butter a 9" square pan. In a large heavy saucepan combine milk, sugar and butter. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil. Boil for 5 minutes stirring constantly. Remove from heat and stir in chocolate chips and marshmallows or marshmallow creme until melted. Fold in caramels and vanilla. Pour into pan and cool. Cut into 1" squares. Store room temperature. Makes 3 lbs.

 

 

 

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