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Phyllo Wrapped Asparagus Recipe

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This recipe for Phyllo Wrapped Asparagus is from Loving Legacy of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 or 9 spears depending on size asparagus
½ (16 oz.) pkg. thawed frozen phyllo pastry sheets
¼ cup melted butter
¼ cup finely grated Parmesan cheese
Directions:
Directions:
Preheat oven to 375°.

Snap off tough ends of asparagus.

Unwrap phyllo pastry and cut stack in half, lengthwise. Reserve remaining dough for a later use. Cover the phyllo lightly to keep dough from drying out.

Take one piece of phyllo and brush lightly with melted butter. Sprinkle with cheese.

Place 2 to 3 asparagus spears on short end of phyllo.

Roll up, jelly-roll style. Place each roll, seam side down, on a baking sheet, brush with butter and sprinkle with cheese.

Repeat until all the asparagus spears are rolled.

Bake for 15 to 18 minutes, or until golden brown and crispy.
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Ken and I LOVE these bundles! So easy and taste so good.
We have found that left overs crisp up nicely in the air fryer so I always make extra!

 

 

 

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