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Chicken/Ritz Casserole Recipe

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This recipe for Chicken/Ritz Casserole is from The Roney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups diced cooked chicken
3 cups chicken broth
1 1/2 cup diced celery
1 cup diced cheese
2 teaspoons salt
1 cup diced onions
2 eggs, beaten
1 can cream of mushroom soup
1⁄2 teaspoon black pepper
4 cups Ritz cracker crumbs
Directions:
Directions:
Cook onions and celery in 1 cup of broth for 5 minutes on high. Combine all other ingredients, reserving 1 cup of cracker crumbs. Cook for 10 minutes on high. Sprinkle remaining crumbs on the top and cook for 30 minutes at 350° in the oven.
Number Of Servings:
Number Of Servings:
6 - 8
Personal Notes:
Personal Notes:
Oven proof pan or transfer to a casserole dish before topping with Ritz

 

 

 

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