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Au Poivre Sauce Vert - Green Peppercorn Sauce Recipe

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This recipe for Au Poivre Sauce Vert - Green Peppercorn Sauce is from Loving Legacy of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. unsalted butter
2 Tbsp. green peppercorns, crushed
⅓ cup cognac/brandy
1½ oz. Demi Glace Gold* (~2 Tbsp.)
1 cup hot water
½ cup heavy cream

* Demi Glace Gold is a concentrated (4x) demi-glace stock.
Directions:
Directions:
Melt butter and add peppercorns and cognac. Boil gently until reduced by half.

Add the Demi Glace and hot water. Bring to a boil, stirring well to dissolve the Demi Glace. Continue to boil until the mixture is reduced by ¼ or a ⅓. (It can be made ahead to this point - just reheat before continuing.)

Add the cream just before you are ready to serve, stirring while heating through.
Personal Notes:
Personal Notes:
The family says this is better than any they've had in France!

 

 

 

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