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SLOW COOKER PIZZA SOUP Recipe

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This recipe for SLOW COOKER PIZZA SOUP, by , is from 2021, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Penny Giesbrecht

Category:
Category:

Ingredients:  
Ingredients:  

Directions:
Directions:

Personal Notes:
Personal Notes:
1 pound ground hot Italian sausage
1 cup chopped onion
1 1/2 cups chopped green pepper
3 cloves garlic, minced
6 ounces sliced mushrooms
5 ounces mini pepperoni
4 ounces sliced black olives, drained
1 can (15 ounces) black beans, drained and rinsed
1 can (15 ounces) diced tomatoes
1 can (15 ounces) tomato sauce
1 teaspoon oregano
1 teaspoon basil
1 teaspoon thyme
1 1/2 teaspoons chili powder
1 1/2 teaspoons salt
1 teaspoon pepper
5 cups chicken broth
Shredded mozzarella

Prepare vegetables and beans. Add the ingredients, except the sausage, to the bowl of a slow cooker. Begin cooking on high for 4 hours or low for 8 hours.

Meanwhile, cook sausage in skillet over medium heat, draining any fat. Carefully add to the slow cooker. Return lid, and continue cooking.

Serve warm, and top with shredded mozzarella.

 

 

 

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