Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Texas Pete Roasted Corn Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Texas Pete Roasted Corn Pudding is from The Shepherd's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup any Texas Pete wing sauce
6 ears fresh roasted corn, cut off the cob, or frozen corn
3 T. Butter
1 small chopped onion
1 clove garlic, minced
3 eggs
1 c. Cream
1/2 c. Milk
1/2 t. Nutmeg
Salt and pepper to taste
1 c. Shredded pepper jack cheese
1 c. Diced red bell pepper
2 T. Chives, chopped
Directions:
Directions:
Preheat oven to 350º.

Melt butter in skillet and sauté the onion for a minute, add garlic, corn and bell pepper and sauté til onions have softened.

Whisk together eggs, cream, milk, wing sauce, nutmeg, salt and pepper. Stir in the corn mixture and cheese.

Pour into baking dish, and bake until set, about 45 minutes.

Garnish with chives and rest 10 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

67W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!