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Mexican Street Corn Bake Recipe

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This recipe for Mexican Street Corn Bake is from The Shepherd's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 oz. can black beans, drained and rinsed
32 oz. frozen corn, or more to liking
Salt to taste
1 T. Chili powder, or to taste
1 T. Fresh cilantro, or to taste
3 chopped green onions
4-8 oz. rumbled cortina cheese
Directions:
Directions:
Preheat to 375º.

Mix all ingredients except onions, saving some cheese and chili powder to sprinkle on top.

Bake 30 minutes. Top with green onions.

 

 

 

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