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Balsamic Glazed Chicken Recipe

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This recipe for Balsamic Glazed Chicken is from The Burroughs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 4 oz chicken breast
2/3 t coarse salt
1/4 t rosemary or 2 t fresh
1 t olive oil
Pepper
2 T balsamic vinegar
Directions:
Directions:
Heat skillet over med-hi heat. Season the chicken cutlets with olive oil, salt, rosemary, and pepper. Reduce the heat to medium, then cook 2-3 min per side. Add the vinegar and cook about 30 seconds more, turning the chicken to glaze it.

Serve with brown rice and Brussels sprouts.

 

 

 

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